The Secret of Challah

Braiding Instructions


Four-Strand Challah

Festive Knot Rolls 

Figure-Eight Rolls

 

Star-of-David Challah

Grape-Shaped Challah 

Four-Strand Challah


four-strand challah
1.    Divide dough into 4 equal parts. Knead each part into a smooth ball and  roll each ball into a ropelike strand. Lay the strands side by side and pinch together at the top.

2.     Grasp the leftmost strand and pass it to the right, under the two strands adjacent to it, and then back toward the left, over one strand (the one closest to it now).

3.     Grasp the rightmost strand and pass it to the left, under the two strands adjacent to it (which have already been braided), and then back to the right, over one strand.

4.     Alternately repeat steps 2 and 3.

5.     When done braiding, pinch the ends of the strands together.

four-strand challah instructions

 

Festive Knot Rolls

1.    Form a ball of dough and roll it into a long, ropelike strand, about 12 inches (30 cm) long and 1 inch (about 2 cm) in diameter.

2.   Form a loop with one long end and one short end, as shown.

3.    Thread the long end through the loop.

4.    Pinch the two ends together on the bottom of the roll.

             
1                                   2                                       3

Figure-Eight Rolls


challah roll braiding1.   Form a ball of dough and roll it into a long, ropelike strand, about 12 inches (30 cm) long and 1 inch (about 2 cm) in diameter.

2.    Arrange the strand as shown.

3.    Grasp the short end in your left hand, and with your right hand pass the long end under the short end. Thread the long end through the loop, from the top of the roll to the bottom.

                        
1                                        2                                      3

 

Star-of-David Challah

star-of-david challah        star-of-david challah

 

Grape-Shaped Challah


       Grape-Shaped Challah             Grape-Shaped Challah

 

We’d love to hear from you!
Send us pictures of your original braiding techniques or challah designs and we’ll be happy to publish them on our site.
Send your creations to contact@secretofchallah.com

 

 


The Art of Braiding


This section in our book includes: 


Braiding Instructions:
 

Three-Strand Challah
Four-Strand Challah
Six-Strand Challah
One-Strand Challah
Rose Challah
Festive Knot Rolls
Figure-Eight Rolls
Speciality Shapes:

Family Challah
Blossom Challah
Crown-Shaped Challah
Double-Decker Challah
Twists
Ring Challah
Five-Ringed Challah
Tin-Can Bread
Star-of-David Challah
Grape-Shaped Challah
“Chamsah” Challah

Challahs for Shabbat and Festivals:

Shabbat Challah Traditions
Challahs for Rosh Hashana
Challahs for Before Yom Kippur
Challahs for Hoshana Rabbah
Challahs for Chanukah
Challahs for Purim
Challah for the Shabbat after Pesach: Key-Shaped Challah
Challahs for Shavuot

 

 

How to Separate Challah

1.  Place the dough in front of you, before it has been formed into any sort of shape.

If you are separating challah from a loose batter, or if you forgot to separate challah before baking, see “Separating Challah After Baking.”

2.  Some have the custom to give charity or wash hands (netilat yadayim) without a blessing before fulfilling the mitzvah.

This is a favorable time for personal requests and prayers (see prayers for Hafrashat Challah).

3.  Recite the blessing.

It is the custom to stand while performing this mitzvah.

Ashkenazim:

 


Sephardim:

 

4.  Remove a small piece from the dough, lift it, and say:

 


The piece of dough can be of any size. The custom is to separate a kazayit – 28 grams (approximately one ounce), or the size of a ping-pong ball.

5.  Burn the separated dough or wrap it in two layers and discard it.

It is preferable to burn the piece of dough that has been separated, but not in the oven. If the challah is burned on the gas range, it should first be well wrapped in aluminum foil so that the dough does not touch the grate. Another option is to place the piece of dough inside a tin-can and burn it on a lit gas range.

If burning the challah cannot easily be done, it may be wrapped in two layers of a material such as aluminum foil or plastic bags and discarded.